Rachel’s Kitchen, the beloved Las Vegas-based eatery, has made its grand entrance into Texas, bringing a delightful mix of “hip, modern, and mouthwatering” food to The Star.

Founded by the culinary visionary Debbie Roxarzade in 2006, Rachel’s Kitchen started as a quaint café in Las Vegas. Over the years, it has blossomed into a popular chain with nine locations, each a testament to Debbie’s passion for creating delicious, fresh, and thoughtfully crafted food. Now, after 18 successful years in the Las Vegas Valley, Rachel’s Kitchen is ready to share its casual, delectable cuisine with the people of Frisco.

Named after Debbie’s daughter, Rachel’s Kitchen is known for its diverse menu catering to the health-conscious and those looking to indulge. Whether you’re in the mood for a hearty breakfast, a refreshing juice, or a satisfying sandwich, you’ll find something to love. The extensive menu, meticulously crafted by Debbie herself, features fresh, made-to-order items that promise to delight your taste buds. From vibrant salads to breakfast dishes, there’s something for everyone.

What sets Rachel’s Kitchen apart is not just the food, but the experience. The atmosphere is casual yet modern and inviting, making it a perfect spot for a family meal, a business lunch, or a catch-up with friends. Blending elements of both quick carry-out and traditional sit-down dining, guests order at the counter before relaxing at a table, where their meal is delivered.

We think Rachel’s Kitchen is poised to make a fantastic splash in Texas. Plan a visit to The Star and let us know what you think!