Rachel’s Kitchen Founder Debbie Roxarzade is honored by the Las Vegas Metro Chamber of Commerce.
The Metro Chamber recently celebrated the diversity, creativity and ingenuity of the local business community through the Business Excellence Awards held in November. The award committee, comprised of several business and community leaders named 25 outstanding businesses that included Rachel’s Kitchen. The Fresh Casual Eatery was named a Trendsetter, recognized for being a business paving the way for new technology, community stewardship ad corporate responsibility.
The Huffington Post names Rachel’s Kitchen a healthy alternative for dining when traveling through Las Vegas McCarran International Airport.
Thanks to recent trends in the industry, airport food is undergoing a renaissance. Travelers’ tastes are evolving to expect higher-quality and more diverse options, while individual airports now rely more heavily on non-aeronautical revenue, CNBC reported in 2013.