Rachel’s Kitchen opened in the Las Vegas valley in September 2006 and is named after my daughter Rachel.
I have always had a passion for good food and cooking. I got my start in the restaurant industry when I opened my first café in Beverly Hills.
My goal has been to serve fresh, high quality and delicious food with a gourmet touch at very affordable prices.
It wasn’t long before I’d opened and operated seven locations in the Los Angeles area. During that time, I also started to develop restaurant concepts and I acted as a consultant on new ventures in the foodservice industry.
When I relocated with my family to Summerlin – a suburb of Las Vegas – I of course brought with me my undying interests and plans, and soon created and opened Rachel’s Kitchen.
Four years later in 2010 we opened our first franchise at The District in Green Valley Ranch. We are currently looking in and outside of the valley for more locations for our franchises and dedicated, enthusiastic individuals like you who will share in the passion for quality and unforgettable dining experiences.
Grow with Rachel’s Kitchen – and let’s provide fresh, delicious food to more customers!
Thank you for your interest in Rachel’s Kitchen!
– Debbie Sofer Roxarzade